Triple-Layer Lemon Pie

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video by: kraft

Hello, sunshine. Three layers—fluffy, creamy and cool—come together to make this perfect no-bake pie.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

8 servings

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What You Need

pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding

cups cold milk

Tbsp. lemon juice

HONEY MAID Graham Pie Crust (6 oz.)

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

step 1

BEAT pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust.

step 2

WHISK half the COOL WHIP into remaining pudding.

step 3

SPREAD COOL WHIP mixture over pudding layer in crust; top with remaining COOL WHIP. Refrigerate 4 hours or until firm.

Kraft Kitchens Tips

Size-Wise

This lemony pie is the perfect choice for a spring or summer celebration with friends or family.

Triple-Layer Lemon Meringue Pie

Try our meringue-topped version Triple-Layer Lemon Meringue Pie.

Variation

Omit lemon juice. Prepare using JELL-O Pistachio or Vanilla Flavor Instant Pudding.

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a cook

posted:3/23/2008

Very light and easy to make! Makes a great summery dessert for company with not much work.

dlwraw

posted:1/24/2008

I LOVE THIS DESSERT! I made it with sugar free pudding and sugar free cool whip - and it was a total hit! I made it every Friday for a special treat. I have made it with and without lemon juice. Both ways turned out very well.

staleytwins

posted:1/14/2008

Next time I will definetely add more lemon juice to make it more tarty.

Dream4Ev

posted:12/23/2007

I made this pie for Thanksgiving and Christmas and it was a hit! I even used a reduced fat crust and no-fat whipped cream and no one even knew! I will definately continue making this pie.

a cook

posted:11/18/2007

my family and friends love this recipe i always make it sugar free because we have a diabetic in the family and everyone loves it.alway have to make 2 of them

a cook

posted:9/3/2007

I made this for my grandmother's birthday and everyone loved it. I was excited to try it because I'm not a huge lemon fan, but figured the extra layer would mellow it out some, and it did. My boyfriend requests it now whenever he comes into town!

chelsea15

posted:7/20/2007

wonderful! I used real whipping cream in place of the cool whip and it was delicious! everyone loved it!

trevarena

posted:7/3/2007

This is my all time favorite pie! It is so easy and tastes like an old-time favorite!

a cook

posted:6/25/2007

I was craving a lemon pie, and this pie hit the spot. The flavor was exactly what I was hoping for. The pie ended up very "fluffy" though and not as firm as it appears in the photo. The middle layer disappeared during the 3-hour refrigeration, too. But, the flavor was delicious!

amyhale

posted:5/25/2007

I am cutting back on calories, so I made this recipe using 2% milk, sugar free pudding, fat free cool whip, and reduced fat graham cracker crust. It was VERY good! I did not feel deprived at all!