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Triple-Layer Lemon Pie

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video by: kraft
Hello, sunshine. Three layers—fluffy, creamy and cool—come together to make this perfect no-bake pie.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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posted:
7/3/2007
This is my all time favorite pie! It is so easy and tastes like an old-time favorite!
posted:
6/25/2007
I was craving a lemon pie, and this pie hit the spot. The flavor was exactly what I was hoping for. The pie ended up very "fluffy" though and not as firm as it appears in the photo. The middle layer disappeared during the 3-hour refrigeration, too. But, the flavor was delicious!
posted:
5/25/2007
I am cutting back on calories, so I made this recipe using 2% milk, sugar free pudding, fat free cool whip, and reduced fat graham cracker crust. It was VERY good! I did not feel deprived at all!
posted:
5/9/2007
My family loved this dessert and it was soooo easy. They all said to make it again.
posted:
4/29/2007
Great taste, easy and quick to make. I put some lemon zest on top and it looked like a professional made it. My husband requested it again- Fantastic. Thank you-
posted:
4/27/2007
it was so easy to make, and was delicious
posted:
4/14/2007
I made this pie for Easter and it was a big hit. Everyone was surprised and said it tasted just like lemon meringue pie. There was only a small slice left over and that was finished by the end of the night.
posted:
4/9/2007
This was very good, but I like your other recipes better.
posted:
4/9/2007
I made this pie healthy using low fat graham cracker crumbs mixed with sugar and applesauce for the base. I also used FF/SF pudding mix and FF cool whip. Everyone raved about it, they liked it better than original lemon pie.
posted:
4/9/2007
Very east to make! Refreshing!
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