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Triple-Layer Lemon Pie

Triple-Layer Lemon Pie recipe
photo by:kraft
Hello, sunshine. Three layers—fluffy, creamy and cool—come together to make this perfect no-bake pie.
15 min
4 hr 15 min
8 servings
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Everyone really like this! I would add more lemon juice (fresh would be best) and even lemon rind next time I make this. A little less Cool Whip on top also I think would be good. This is so easy to prepare and such a refreshing treat.
This was so easy to make and everyone loved it! This will be the perfect thing to take to summer parties!
This is very easy to make and uses few ingredients, too. I don't think you need all that Cool Whip, though...I accidentally spilled half of mine, so the top only got a thin layer. It was delicious with the lemon rind on top. Next time, I might add more lemon juice to it. My family devoured this pie!
Easy and delicious! Best of both worlds
This was wonderful. So tasty and light. Lemon is a favorite. Goes good on a warm day or after a spicy meal. Husband enjoyed it and sent recipe to daughters to fix also.
This is a great, easy recipe. I made it in about 10min at most. I've made it again, but using chocolate fudge flavor pudding (needs 2 1/2Cmilk, not 2C as with Lemon flavor) The lemon flavor was cool and refreshing, will be a nice dessert for summer evenings. The chocolate version I made was fabulous, I garnished with mini chocolate chips and my family wolfed it down.
I will definitely do it again. Love lemon as everyone else in the house. tasty.
We liked this very much and I will make it again. I will add more lemon juice next time.
My kids loved it so it is a winner for me. I have several more complicated lemon pie recipes, but will definitely make this one again, due to the ease and great flavor.
This pie was very good and very easy. I used a little more lemon juice than it called for. I also used one sugar free pudding mix and one regular pudding mix, 1 % milk, reduced fat graham cracker crust and lite cool whip to cut down on the calories. The end result was delicious!
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