Double Blueberry Muffins

(16)

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photo by:kraft

Yummy!

posted by

knikkip

on 6/11/2008

time

prep:

15 min

total:

35 min

servings

total:

1 doz. or 12 servings , one muffin each

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what you need

1-1/3

cups flour

1/3

cup sugar

Tbsp. CALUMET Baking Powder

1/4

tsp. salt

egg

cup milk

1/4

cup oil

1-1/2

cups whole grain cereal flakes with blueberries

3/4

cup blueberries

Make It

PREHEAT oven to 400°F. Mix flour, sugar, baking powder and salt in large bowl. Beat egg, milk and oil with wire whisk until well blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and blueberries.

SPOON evenly into 12 greased or paper-lined medium muffin cups, filling each cup two-thirds full.

BAKE 18 to 20 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Substitute

Substitute frozen blueberries for the fresh blueberries.

Variation - Citrus Blueberry Muffins

Omit blueberries. Stir in 1-1/2 tsp. grated orange peel along with the milk.

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ivana_kareem

posted:6/25/2008

I've just made these muffins,and instead of fresh blueberries i have used one cup apples finally chopped (which is equal to one medium-size apple). I also added some cinnamon. They really came up great, but it's true that it needs little bit more sugar. I have used 1/2 cup, next time i will try 3/4 cup or 1 whole cup sugar.

knikkip

posted:6/11/2008

Yummy!

JennyO505

posted:10/27/2007

I liked the muffins, but my husband though double was too many blueberries--so if I make it again I'll have to nix some of the berries. These were very moist muffins.

a cook

posted:4/20/2007

Perfect with just a little bit of vanilla extract and cinnamon.

a cook

posted:2/4/2007

The blueberries seemed to ruin the muffin-they tasted sour.

JDDAVIDS

posted:2/1/2007

They were pretty good right out of the oven, but we kind-of dense the next day.

a cook

posted:1/12/2007

great

sydney522

posted:10/12/2006

This was terrible. Don't waste your time or money!!! My husband and in-laws both agreed these had no taste.

lindak1945

posted:10/8/2006

These freeze and thaw great. I used Splenda in place of the sugar and applesauce in place of the oil; I also used buttermilk in place of the water. I have also used blueberry yogurt in place of the liquid; turned out very well. Will make them again and again.

mindyah77

posted:7/31/2006

My family and I didn't really care too much for the muffins. I made them the exact way yet they still turned out not so good. I don't know if it was the cereal that was in it or what not.