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Mozzarella Chicken Roll-Ups

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video by: kraft
Chicken baked in spaghetti sauce and topped with mozzarella is a home run—but wait until they see that you hid even more cheese inside.
time
prep:
15 min
total:
50 min
servings
total:
4 servings
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posted:
3/13/2013
deeelicious & simple to make..i substituted green peppers for spinach!
posted:
9/21/2012
A very good recipe. I used baby spinach leaves instead of the green pepper and used my homemade tomato sauce and it turned out amazing! I also used toothpicks to hold the chicken closed. My chicken didn't look as perfect as the picture but the taste certainly made up for it!
posted:
1/18/2012
This was a very good recipe. I think I might try breading the chicken before I make it next time for a little extra something.
posted:
9/19/2011
This was delicious and very easy to make! I will make this again!
posted:
9/18/2011
Pics submitted.... See review there....Paw-Paw Chef
posted:
7/30/2011
Went over wonderful with my family! A lot of the cheese leaked out but I just spooned it over top. This was a huge hit! I will definetly make this again!!
posted:
1/18/2011
Poured whole jar of sauce over chicken, then served with ravioli! Most of cheese leaked out! Need to perfect my wrapping skills. Will make again!
posted:
12/21/2010
Fast and easy plus tasty!
posted:
5/28/2010
Another great recipe for people on weight watchers! I made this with the portabella spinach stuffed mushrooms and the dinner went over great with my friends.
posted:
5/25/2010
Haven't made it yet but, sounds yummy. People who say its bland, try to season your chicken first. Use toothpicks to hold the meat so that the filling won't fall out. Looking forward to enjoying this meal. I think I will use spinach instead of green pepper; maybe I'll use both. :)
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