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Mozzarella Chicken Roll-Ups

Mozzarella Chicken Roll-Ups recipe
photo by:kraft
Chicken baked in spaghetti sauce and topped with mozzarella is a home run—but wait until they see that you hid even more cheese inside.
time
prep:
15 min
total:
50 min
servings
total:
4 servings
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posted:
11/5/2014
Amazing chicken recipe, the whole family enjoyed it. I used chicken cutlets and doubled the recipe. I used cream cheese with chives and left out the peppers. It was delicious. Very easy to make.
posted:
3/13/2013
deeelicious & simple to make..i substituted green peppers for spinach!
posted:
9/21/2012
A very good recipe. I used baby spinach leaves instead of the green pepper and used my homemade tomato sauce and it turned out amazing! I also used toothpicks to hold the chicken closed. My chicken didn't look as perfect as the picture but the taste certainly made up for it!
posted:
1/18/2012
This was a very good recipe. I think I might try breading the chicken before I make it next time for a little extra something.
posted:
9/19/2011
This was delicious and very easy to make! I will make this again!
posted:
9/18/2011
Pics submitted.... See review there....Paw-Paw Chef
posted:
7/30/2011
Went over wonderful with my family! A lot of the cheese leaked out but I just spooned it over top. This was a huge hit! I will definetly make this again!!
posted:
1/18/2011
Poured whole jar of sauce over chicken, then served with ravioli! Most of cheese leaked out! Need to perfect my wrapping skills. Will make again!
posted:
12/21/2010
Fast and easy plus tasty!
posted:
5/28/2010
Another great recipe for people on weight watchers! I made this with the portabella spinach stuffed mushrooms and the dinner went over great with my friends.
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