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Mozzarella Chicken Roll-Ups

Mozzarella Chicken Roll-Ups recipe
photo by:kraft
Chicken baked in spaghetti sauce and topped with mozzarella is a home run—but wait until they see that you hid even more cheese inside.
time
prep:
15 min
total:
50 min
servings
total:
4 servings
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posted:
2/20/2006
This was recipe was good. Just make sure your chicken is large enough to roll.
posted:
2/17/2006
this is now my boyfriends favorite chicken dish! I have treid it three or four ways and I say the original way is the best so far
posted:
2/11/2006
Outstanding! I used half ricotta, half cream cheese and added sauteed garlic, Italian spices and mushrooms to the filling.
posted:
2/8/2006
Although this recipe was good, you could only taste the cream cheese in the filling. I would suggest adding more herbs or something of the sort in order to add that extra flavor. This recipe was easy to make and looked amazing, definitively a plus for presentation.
posted:
1/17/2006
These were good. Next time I make them I might add some more spice to the cheese mixture. I also added ricotta cheese.
posted:
1/12/2006
I have made this recipe about 6 times already! I have made it for every dinner party we have had since we have found it to rave reviews! I do not put peppers in mine and added real garlic and italian seasonings. I always make more cheese mix as well, as there was not enough according to the recipe. Very good recipe!
posted:
1/11/2006
I made this for my mother-in-law's Birthday. It was a big hit. She told me to watchout because she might want me to make it again. I used chives instead of green pepers and garlic powder instead of salt and it came out great!
posted:
12/28/2005
I love this recipe I would encourage others to try it.
posted:
12/6/2005
Delicious! Fast and easy to make. Added ricotta chesse and extra garlic to the filling. Very good!
posted:
11/17/2005
Family loved it!!! It was simple and was so full of amazing flavor. Very creamy.
K:43956v1 :73969
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