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Mozzarella Chicken Roll-Ups

Mozzarella Chicken Roll-Ups recipe
photo by:kraft
Chicken baked in spaghetti sauce and topped with mozzarella is a home run—but wait until they see that you hid even more cheese inside.
15 min
50 min
4 servings
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This was really wonderful! It was something really different, and my family loved it! It was easy to make to and with a full time job and a family that is a huge plus! Thanks for sharing it with me!
Was delicious and made our enitre home smell good. Enjoyed Garlic toast with it. Superb!
I added a few extra spices to the filling and it was a huge hit. I will be making it again for my mom's birthday dinner this month. Thanks for the great recipe!
I thought this recipe was pretty bland. I had to add garlic salt and parm. cheese to make it taste like anything. I also thought that the filling disappeared by the time you were eating it, and it didn't add anything to the taste.
OMG! How simple and tasty. I would def make this again. I love it. It's tasty and looks amazin when serving it. Love it, thanx 4 the great recipe!
I loved this recipe! I cooked it for my Mom and Dad and they adored it! I will definetely be making this again. Thanks Kraft!!!
This was awesome, we all loved it in my house. There really was not talking for while..thanks!!!!
this recipe was quick and easy and the kids loved it. very good flavor. will make this over and over.
Quick and easy. Put together early in the afternoon. When I got home just popped it in the oven and we were good to go. Used leftover spaghetti sauce and served with alfredo noodles, salad and garlic rolls. My husband gave it a three star rating (which is good for him) because, he doesn't like chicken. Will make again. Would be great for a dinner party.
Yummy! I am an avid cook and am always looking for new recipes to try. I just made this and had 4 kids under 10 over and not only did they love it they asked for seconds. My husband who is picky asked if I would make it again. I did not use green peppers or basil but italian seasoning and chives,cream cheese and parmesean. Thanks Kraft.
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