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Mozzarella Chicken Roll-Ups

Mozzarella Chicken Roll-Ups recipe
photo by:kraft
Chicken baked in spaghetti sauce and topped with mozzarella is a home run—but wait until they see that you hid even more cheese inside.
time
prep:
15 min
total:
50 min
servings
total:
4 servings
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posted:
4/21/2005
The whole family loved this recipe. I also tried it with spinach instead of green pepers, and loved it
posted:
4/18/2005
This recipe is very good. I recommend it to everyone!!
posted:
4/13/2005
very good and quick and easy!!!
posted:
4/5/2005
This is very good my whole family like it very much.
posted:
4/3/2005
You can also use low fat ricotta cheese in place of the neufchatel cheese. It gives it a very different flavor. Overall very easy to make, and a family favorite.
posted:
3/28/2005
really easy to prepare and tasted great! i omitted the peppers but seasoned the chicken really well so there was still plenty of flavor. i think the next time i make it, i will add spinach and increase the amount of filling. served w/a side of pasta and sauteed vegetables... it was a hit.
posted:
3/11/2005
The end result makes it look as if you slaved away but it is EASY to make.
posted:
3/10/2005
Great taste and easy to make.
posted:
3/3/2005
I thought it was an excellent dish and my family thought so too. thanks
posted:
3/1/2005
This recipe was very easy. I substituted Italian seasoning for the oregano, and seasoned my chicken. It tasted great.
K:43956v1 :73969
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