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Mozzarella Chicken Roll-Ups

Mozzarella Chicken Roll-Ups recipe
photo by:kraft
Chicken baked in spaghetti sauce and topped with mozzarella is a home run—but wait until they see that you hid even more cheese inside.
time
prep:
15 min
total:
50 min
servings
total:
4 servings
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posted:
4/14/2009
My family loved this meal. I didn't add the green peppers but instead added dried basil and it was amazing. The mixture in the middle did bake out but I will try to roll the chicken better next time.
posted:
3/31/2009
This recipe was great! I seasoned the cheese mixture pretty much as the recipe explained, but I also seasoned the chicken with italian dressing and parmesan cheese -- it was the best!!
posted:
3/19/2009
Very good! Would be good with some spinach or chopped broccoli in the filling too! Will make again!
posted:
3/9/2009
These are great!
posted:
2/4/2009
I thought this was an awesome meal. It was easy to make and didn't take all day to cook. I give this recipe 2 thumbs up!
posted:
12/18/2008
Yummy, my husband and I loved it. I will make this recipe again.
posted:
11/25/2008
I used spinich as I can not eat pepppers. This recipe was fantastic!
posted:
11/8/2008
This has become a family favorite!
posted:
10/14/2008
we loved the idea but changed a few things.... we topped the chicken with a layer of baby spinach leaves, then substituted chopped onions instead of peppers & sprinkled with garlic salt instead of the oregano... then we topped with a homemade marina sauce (leftover from another meal) we topped with a slice of mozzarella cheese 3- 5 minutes before it was done. Served it with spiral wheat noodles topped with more of the marina sauce & a salad made with the baby spinach leaves and red wine vinegarette dressing. We can't wait to prepare this meal again!
posted:
10/8/2008
I made the dish but used sundried tomatos instead of green peppers. Also I used lots of garlic (fresh). My husband said he liked it and would eat it again.
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