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Mozzarella Chicken Roll-Ups

Mozzarella Chicken Roll-Ups recipe
photo by:kraft
Chicken baked in spaghetti sauce and topped with mozzarella is a home run—but wait until they see that you hid even more cheese inside.
time
prep:
15 min
total:
50 min
servings
total:
4 servings
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posted:
2/6/2007
Very very good. The chicken breasts I used were larger so the dish took about 15-20 minutes longer to cook. Also, I used green bell pepper which turned out great.
posted:
1/25/2007
It didn't turn out the way it looks in the picture. The cheese melted out of the chicken while it baked so it looked empty in the middle. I'm going to try the recipe that calls for stuffing next time.
posted:
1/24/2007
This recipe is so easy! Don't have a lot of time this is the recipe for you! So easy yet sooo TASTY!!!
posted:
1/12/2007
My whole family loved this, even me, and I'm not a big chicken fan.
posted:
1/10/2007
I love making this for my husband. He really loves chicken parmesan when we go out... but this is great to make at home instead!
posted:
1/9/2007
I made this last night, and it was a big hit! The only thing I will change is the next time I make it I will cut the oregano back to 1/4 tsp. The 1/2 tsp was too much for my taste.
posted:
12/4/2006
This is delicious!! My husband asks me to make it every week- said it is "restaurant quality." It's really easy, too!
posted:
11/25/2006
so easy to make and turned out so yummy!
posted:
11/11/2006
Great meal without too much effort. I always make a lot more so we have leftovers - just as good the next day!
posted:
11/4/2006
Very easy to make and very impressive! These are also really yummy!
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