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Easy Toasted Coconut Pie

Easy Toasted Coconut Pie recipe
photo by:kraft
Oh, hello—is that a layer of chocolate at the bottom of our Easy Toasted Coconut Pie? Indeed, it is. The overall effect is as scrumptious as you'd imagine.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
12/6/2006
My husband loved it. I loved it because it was a fast easy desert.
posted:
9/7/2006
I love this pie. Everyone I have made it for loves it too. It is always gone and they are still wanting more. I guess I should start making two of them. You have to try it . It is simple and easy to make
posted:
6/21/2006
My husband loved this recipe! While on vacation I used banana pudding and sliced bananas on top of the whipped topping - this was delicious also! I loved the coconut in the chocolate, so there's not a strange texture from the toasted coconut. It's a keeper!
posted:
6/9/2006
This pie was delicious! I like the idea of the chocolate added in. It was easy to make. I will make it again.
posted:
4/20/2006
Wonderful, easy dessert! Tried tonight and my family really enjoyed it. Very easy to make and the chocolate really made the coconut creme taste wonderful!
posted:
4/6/2006
Had to use the instant vanilla pudding, but it turned out excellent. The chocolate at the bottom adds to the flavor of this very easy pie. My husband loved it!
posted:
3/10/2006
absolutely delicious! i don't even like coconut that much, and i loved this. it was really easy to make, too. unfortunately, they were out of instant coconut pudding, so i had to buy the kind you have to make on the stove. but it all turned out well. definitely recommended.
posted:
12/25/2005
The pie was not only easy but very good! My local grocery store was out of the "Coconut Cream" flavored instant pudding, so I had to buy the Vanilla one instead & it was still excellent. I am definately making this again!
posted:
11/3/2005
I made this the other night and my husband loved it. He said I should make it again soon! It was very easy to make. I did use 3 squares of chocolate instead of 2 and I added more coconut. Definetely a keeper!
posted:
6/21/2005
This has become my husbands new favorite. It is really easy to make and not too rich.
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