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Chicken, Pear and Spinach Salad

Chicken, Pear and Spinach Salad recipe
photo by:kraft
Freshly sliced pears and a cup of leftover chicken give this spinach salad a sweet and hearty appeal. Drizzle with creamy dressing, and you're set!
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
4/10/2010
Salads are difficult to mess up but I really liked the combination of the pear, spinach, chicken and poppyseed dressing. Who woulda thought it?
posted:
5/13/2009
We used leftover Perfect BBQ chicken from another night. Nice subtle flavors. Even my sons liked it, but they used ranch dressing because they found the poppyseed dressing too sweet. Great for a HOT evening!
posted:
8/10/2008
Perfect for one of those lazy hot nights. It's fast and easy to make. I added red pears and pecons for an added crunch. Just warm up some bread and a glass of wine. Perfect!
posted:
7/23/2008
This is the best salad! And so simple. I used 2 chicken breast halves cut up instead of just the 1 cup and had this salad on a very hot humid night for supper. Perfect. The taste is so different, cool and refreshing as well as quite pretty to look at. I used a red skin pear which added some nice color.
posted:
6/30/2008
Looks really good. We love to eat spinach as opposed to lettuce. We will be eating this for lunch tomorrow.
posted:
6/30/2008
Realllly!!!!Really fast and just right on a hot summer day! Filling and not heavy on a hot day, just right with a cold glass of tea.
posted:
1/8/2007
Used a different type of dressing, but the chicken and pears were good together. The pears added a nice bit of sweet-ness. It may've been better with the poppyseed dressing it called for.
posted:
6/13/2006
Made this for a family gathering and it was a big hit. I took home an empty bowl. Very delicious.
posted:
9/21/2005
I eat this salad at work 4-5 days a week. Somedays I vary the fruit, either strawberries or blueberries. It is excellent and very filling as well as nutritious. It has helped me as I have lost 40 pounds in the last several months.
posted:
9/6/2005
Great recipe. I'm usually pretty traditional (French dressing) but the Poppyseed was excellent. Can't wait to try it again.
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