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Tangy Fiesta Salad

Tangy Fiesta Salad recipe
photo by:kraft
Fresh green onions and taco seasoning put the tang in this salad. The rest of the ingredients make it a fiesta.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 3-1/2 cups each
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posted:
7/9/2007
Tried this again last week and I did rememeber to use the thousand island dressing this time. Personally, I liked it better without the dressing.
posted:
4/11/2007
different, easy and quick, great for spring and summer outdoor eating
posted:
11/2/2006
VERY quick and easy - yummy too!
posted:
9/27/2006
so easy, i love this recipe. it's quick and filling a big hit for whoever i make it for!
posted:
8/9/2006
I add a can of campbell's brown beans to the meat/taco seasoning mix and add a few corn chips on the plate with the bed of lettuce..it's a taco salad yummy
posted:
6/11/2006
Great!!! I made the taco flavored beef the night before and microwaved it right before serving to save time.
posted:
5/14/2006
Very easy to make. I enjoyed the corn and thousand island combination.
posted:
5/1/2006
I added kidney beans to stretch it for a meal for 6 and it was great. Also ate it on whole grain chips.
posted:
4/25/2006
Instead of Thousand Island I used a mixture of 1/2 light ranch and 1/2 medium salsa. I also added sprigs of fresh cilantro. It was delicious!
posted:
4/17/2006
excellent recipe, easy and fast. I also added kidney beans for added flavor.
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