Tangy Fiesta Salad

(34)

rate it now!

photo by:kraft

Fresh green onions and taco seasoning put the tang in this salad. The rest of the ingredients make it a fiesta.

time

prep:

20 min

total:

20 min

servings

total:

4 servings, 3-1/2 cups each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. extra lean ground beef

pkg. (10 oz.) frozen corn, thawed

pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix

bag (10 oz.) torn romaine lettuce (about 10 cups)

large tomatoes, chopped (about 2 cups)

1/2

cup KRAFT Mexican Style Finely Shredded Four Cheese

1/2

cup KRAFT Thousand Island Dressing

1/2

cup sliced green onions

Make It

BROWN meat in large skillet; drain, if necessary. Stir in corn. Add seasoning mix; prepare as directed on package.

PLACE lettuce on large serving platter. (Or, divide evenly among four salad plates.) Top with the taco meat, tomatoes and cheese.

DRIZZLE with dressing. Sprinkle with onions.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

This main-dish taco salad provides 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.

Make Ahead

Prepare meat mixture as directed; cover. Refrigerate up to 24 hours. Reheat just before serving, then use to assemble salad as directed.

Substitute

Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese and KRAFT Lite Thousand Island Dressing.

Rate recipes, or edit your previous ratings and more. Sign In

justme90

posted:7/9/2007

Tried this again last week and I did rememeber to use the thousand island dressing this time. Personally, I liked it better without the dressing.

mulehead99

posted:4/11/2007

different, easy and quick, great for spring and summer outdoor eating

Cambo75

posted:11/2/2006

VERY quick and easy - yummy too!

Court71686

posted:9/27/2006

so easy, i love this recipe. it's quick and filling a big hit for whoever i make it for!

ronnieroo777

posted:8/9/2006

I add a can of campbell's brown beans to the meat/taco seasoning mix and add a few corn chips on the plate with the bed of lettuce..it's a taco salad yummy

SAndersen1

posted:6/11/2006

Great!!! I made the taco flavored beef the night before and microwaved it right before serving to save time.

ChristyNibbs

posted:5/14/2006

Very easy to make. I enjoyed the corn and thousand island combination.

RobinB13

posted:5/1/2006

I added kidney beans to stretch it for a meal for 6 and it was great. Also ate it on whole grain chips.

sharonbru

posted:4/25/2006

Instead of Thousand Island I used a mixture of 1/2 light ranch and 1/2 medium salsa. I also added sprigs of fresh cilantro. It was delicious!

a cook

posted:4/17/2006

excellent recipe, easy and fast. I also added kidney beans for added flavor.

K:45744v1 :73976

you may also enjoy

Tangy Broccoli-Pasta Salad

Tangy Broccoli Salad

Tangy Grilled Chicken Kabobs

Harvest Bacon and Chicken Dinner Salad with Tangy Fruit Dressing

Tangy Tuna Pasta Salad

Simple Layered Fiesta Salad

Fiesta Taco Salad

Fiesta Chopped Salad

send to a friend
digg	facebook	google
myspace	twitter	live
delicious	favorites	more

Tangy Fiesta Salad

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

you may also enjoy

related collections