Southwestern Ranch Salad

photo by:kraft

Our refreshing taco salad can fit deliciously into a smart eating plan. A kick of cilantro, black beans and corn means this salad's no sissy in the flavor department either.

time

prep:

15 min

total:

15 min

servings

total:

4 servings

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What You Need

cups torn mixed salad greens

can (15 oz.) black beans, rinsed

pkg. (10 oz.) frozen corn, thawed, drained

large red pepper, chopped

tomatoes, chopped (about 2 cups)

cup KRAFT 2% Milk Shredded Cheddar Cheese

1/2

cup KRAFT Classic Ranch Dressing

Tbsp. chopped fresh cilantro

Make It

DIVIDE greens among 4 dinner plates.

TOP with beans, corn, peppers, tomatoes and cheese.

DRIZZLE with dressing; sprinkle with cilantro.

Kraft Kitchens Tips

Substitute

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Southwestern Seasoned Chicken Breast Strips or 4 boneless skinless chicken breast halves, cooked and chopped, for the black beans.

Special Extra

This flavorful main-dish salad provides 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.

Special Extra

For more southwestern flavor, prepare as directed then top each serving with 2 Tbsp. BULL'S-EYE Original Barbecue Sauce.

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