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Fresh Vegetable Chicken Salad

Fresh Vegetable Chicken Salad recipe
photo by:kraft
Garden vegetables and tender chicken give this lovely salad all the deliciousness it needs. Although the creamy ranch dressing makes it all even better.
time
prep:
15 min
total:
15 min
servings
total:
4 servings, 3-1/2 cups each
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posted:
7/5/2009
I have been making this for years. I use sweet relish instead of dill relish. I fell in love with this recipe, it was just the old fashioned kind of potato salad I was looking for. It has all of the right ingredients. My husband is a potato salad fan, and this has all of the stuff in it he likes.
posted:
5/2/2009
Great recipe!
posted:
9/8/2008
I make this salad quiet often when the weather is warm outside.It's light,refreshing and fills the family up.I also add walnuts and sometime add mandarin oranges.
posted:
7/8/2008
This is a fresh perfect summer dish!! Try marinating chicken in Kraft Italian Dressing for an hour or two...then grill the chicken until done before topping on the salad! Also is really good thrown into a flour tortilla for a great lunch or snack on the go!
posted:
3/19/2008
This is an excellent dish. My children and I love it.
posted:
8/30/2007
Summertime is salad time and I enjoy how you can make a meal out of it.
posted:
5/9/2007
take away the ranch, add a olive oil vinergette and it is a healthy meal plus taste so much better.... With a little Fresh Ground Black Pepper , Add a little hass avocado's and its superb
posted:
5/9/2007
I used Kraft fat-free Ranch as I always do and this was great!!
posted:
11/22/2006
I COULD'NT FORGET A NICE SALAD. I CHOSE THIS ONE FOR MY THANKSGIVING DINNER. I PREPARED ENOUGH FOR 20-25 SERVINGS. THE COLOR IS VERY APPEALING. THIS IS ANOTHER QUICK AND EASY RECIPE TO PREPARE ANYTIME.(HAPPY THANKSGIVING)
posted:
8/1/2006
Usually my family does not eat much green salad, but with this one, it was a winner! Now we have it at least once a week!
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