KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Italian Chopped Salad

Italian Chopped Salad recipe
photo by:kraft
Chopped cooked chicken breasts, fresh tomatoes and garden vegetables are tossed with Italian dressing and Parmesan to make this hearty pasta salad.
time
prep:
15 min
total:
15 min
servings
total:
4 servings, 3 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/18/2011
was in a hurry so used a large can of chicken instead of grilled chicken. I shredded it in the salad and it was very good. Quick, easy, and satisfying even as a main course.
posted:
1/21/2009
Goes together fairly quickly, like the combo of greens and pasta, love the crunch of the veggies. My hubby said I could send this to work for lunch any day. That is high praise because he almost never takes leftovers.
posted:
8/21/2008
Simple summer supper I add grilled chicken and it's a meal.
posted:
7/25/2008
Excellent especially made the night before. I also added pepperoni, red onion, and broccoli.
posted:
6/15/2008
No tomoatoes due to the tomato recall. It was still good. Probably will make again when tomatoes are safe.
posted:
6/8/2008
I follow the directions for this recipe as written except I omit the salad dressing, toss the pasta with some olive oil and then let everyone add the dressing of their choice. It makes a great summertime dinner.
posted:
6/7/2008
This was just so-so. My husband loved it, but I didn't think it was anything special. It is hearty enough to eat as a main salad dinner though. And it's nice that it's very versital so you can use up whatever veggies are in the fridge.
posted:
5/4/2008
We made it for a BBQ last Friday night, it was quick and really yummie!
posted:
5/2/2008
yummy and light during the summer months thanks for a wonderful recipe.
posted:
4/30/2008
Added carrots for color- but actually it also added texture and flavor.
K:45864v0 :73980
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email