Italian Chopped Salad

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photo by:kraft

Simple summer supper I add grilled chicken and it's a meal.

posted by

kevsmom01

on 8/21/2008

time

prep:

15 min

total:

15 min

servings

total:

4 servings, 3 cups each

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What You Need

cups tightly packed torn romaine lettuce

1-1/2

cups chopped cooked boneless skinless chicken breasts

cup cooked fusilli pasta

cup cauliflower florets

large tomatoes, chopped

large green pepper, chopped

1/2

cup KRAFT Natural Three Cheese Crumbles

1/2

cup KRAFT Zesty Italian Dressing

1/4

cup KRAFT Grated Parmesan Cheese

Make It

PLACE lettuce in 4 salad bowls.

COMBINE all remaining ingredients except Parmesan; spoon over lettuce.

SPRINKLE with Parmesan.

Kraft Kitchens Tips

Variation

Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese and KRAFT Light Zesty Italian Dressing.

Special Extra

Top with pitted black olives just before serving.

Substitute

Prepare using rotini pasta.

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Nikster57

posted:4/30/2008

I made this for my family last night. I used brocolli instead of cauliflower. They loved it. Said it was the best salad they ever had. Easy too!

a cook

posted:4/30/2008

Make it really Italian..I added fresh Spinach with Romaine, used a diced 'Genoa Salami', in place of chicken, crumbled or diced mozzarella, (swiss is good too), substituted drained sun dried tomatoes in olive oil, for fresh, finshing touch was to add sliced Kalmata Olives!

a cook

posted:4/30/2008

its such an elegant and healthy dish, but so easy to make.i added shrimps and everybody craved for it.

MaryannPatino

posted:4/29/2008

Easy and delicious

a cook

posted:2/26/2008

It was very delicious. My mom really enjoyed it when i made it for her. I take it to all our parties we have now. Thank you for the great recipies, and please keep them coming.

mom-b

posted:10/17/2007

Great recipe! My teenage daughters and their friends are always asking me to make it. It's so easy to make they've even done it a couple times!

healthnut87

posted:10/8/2007

This was SO good! Instead of the cheese crumbles, I got sharp cheddar, and cut it into bite sized cubes and tossed it in with the rest..Instead of romaine lettuce I used mixed lettuce from a bag. It was so yummy, and healthy too! Even my husband who wont eat vegetables ate it and loved it :)

Kellie-Sue

posted:7/13/2007

So simple to make. Easy to whip up when unexpected guests show up at lunch time.

a cook

posted:5/18/2007

My family and I loved this salad! My husband isn't crazy about cauliflower, so I subtituted broccoli. To get my kids to eat it I used grape tomatoes that I cut lengthwise. A great, quick weeknight meal.

suzmuffin

posted:5/12/2007

This is a great green salad-pasta salad dish.