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Italian Chopped Salad

Italian Chopped Salad recipe
photo by:kraft
Chopped cooked chicken breasts, fresh tomatoes and garden vegetables are tossed with Italian dressing and Parmesan to make this hearty pasta salad.
time
prep:
15 min
total:
15 min
servings
total:
4 servings, 3 cups each
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posted:
5/6/2007
Throw some sliced black olives in there and it is excellent.
posted:
5/2/2007
This was very good. I would probably add some chopped cucumber and onion in it next time to give it a little more flavor. Crumbled bacon would be great too! It's not only tasty, but a pretty dish!
posted:
4/11/2007
My husband and I both ate 2 bowls of this salad at one sitting! It was excellent and felt good to be eating so many vegetables! We are not cauliflower fans so I substituted broccoli and added fresh garlic. We also used the suggestion of adding crumbled bacon. Not your average salad!
posted:
4/4/2007
This was the best! So easy, and very light. My kids loved it (ages 5 and 2), and I'm certain to make it again. Would be very easy to substitute or add some other veggies - zucchini, for example? - and see how it goes.
posted:
3/29/2007
Very good !!!
posted:
7/17/2005
This is the perfect recipe for a summer lunch or dinner. Its quick, healthy and yummy!! For dessert, fat-free sugar-free chocolate pudding with cool-whip lite. Very cool and refreshing:)
posted:
7/14/2005
Along with all the ingredients listed in this recipe, I also used Kraft 3 Cheese Ranch Dressing. I used half of the italian dressing that it called for and added the 3 Cheese Ranch until it was all coated with the ranch. This made it more of a pasta salad, which my husband and I loved. Let it sit over night and it will be even better!
posted:
5/13/2005
I made this for a work party....It was everyone's favorite!!!!
posted:
1/6/2005
A delicious way to start off the New Year.
K:45864v0 :73980
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