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Crunchy Poppyseed Chicken Salad

Crunchy Poppyseed Chicken Salad recipe
photo by:kraft
Broccoli slaw and cashews bring the crunchy to this easy (and better-for-you) chicken salad tossed with poppyseed dressing.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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posted:
6/7/2008
This salad was wonderful! And so quick and easy. We will be making this salad often. The dressing does have a lot of grams of fat, so I put a little less than the recipe calls for. Still tasty.
posted:
6/7/2008
Loved it. I couldn't find broccoli slaw so substitued with regular slaw and added thinly sliced pieces of broccoli...We shared at potluck...the bowl was emptied in minutes....Thanks for you creative recipes Kraft!!!
posted:
6/6/2008
Very good! Great on a hot summer day, for lunch or dinner. I added a can of mandarin oranges (drained) and used chopped almonds instead of cashews. Might want to sub a low-cal dressing for the poppyseed if you're counting calories (lowfat catalina or Italian would be good). Tastes even better the second day!!
posted:
6/5/2008
This is an awesome salad! I only used 1 red pepper and that was enough for my taste. Brought it to a potluck salad supper and it was a huge hit. Will definitely make it again.
posted:
6/4/2008
Very good - great hot summer night salad. I add mandarin oranges and more veggies, such as cucumbers & califlower and even some black beans!
posted:
3/5/2008
This is a good recipe. Easy to make too!! I added peanuts and also Fresh Gournet crispy onions (its a crunchy topping for salads). Be ready to crunch alot...
posted:
11/5/2007
Very Good! Better if you can let sit over night. My family loves this one.
posted:
10/18/2007
Fresh and crispy, and very tasty! One red pepper was more than enough for me and I skipped the carrots because there were already plenty in the pre-made slaw. I also only used 1/4 cup of the poppyseed dressing and used a 1/4 cup light Italian dressing to make it a bit healthier.
posted:
10/4/2007
Could not find broccoli slaw, used a pre packed slaw made of broccoli, carrots & red cabbage. I think it worked well. Some people were not fond of the pineapple, but I loved it. I also let people add their own cashews and dressing. The left overs (dressing on the side) made a wonderful lunch the next day as well. Would be great to take to a picnic of pot luck. Very flavorful.
posted:
7/19/2007
This was a great salad for a hot summer night! I added 2 chopped green onions and thought that added a nice contrast. Since my husband won't eat cashews I let everybody add in their own toppers and put out cashews, almond slivers and crunchy Asian noodles. It was a hit and I will make it again!
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