Crunchy Poppyseed Chicken Salad

photo by:kraft

I make this ALL the time as a side dish. (It's fantastic with burgers!) I typically just use 1 pkg of broccoli slaw, a handful of cashews, and about 1/4 cup dressing. It's ...read more

posted by

Sebastiansmom106

on 1/25/2012

time

prep:

15 min

total:

15 min

servings

total:

4 servings

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a cook

posted:7/9/2006

I'm not generally fond of red peppers, but this is delicious. Tastes so fresh!

MELINDAGARNER

posted:1/26/2006

I make this for me and my sister's lunch all the time. She just loves it as do I. I make it alittle more simple and leave out shredded carrots, pineapple and the pepper. it is still wonderful! i love the cashews in this mix! You have got to try it!

bkeysw

posted:10/21/2005

I took this recipe to a 4th of July potluck and everyone LOVED IT! I chopped the cashews and put them on the side for those that can't have nuts.

khunters

posted:10/12/2005

Try almonds instead of cashews if you expect to have leftovers, they don't get as soggy. Also try mango instead of pineapple for a slightly different taste.

Stephmk

posted:9/17/2005

It was a really good mix of flavors, and very easy to make. I little bit too much dressing maybe. Between the pineapple and dressing the chicken became a little mushy.

patobello

posted:8/16/2005

It was good, but husband and I kept trying to figure out what was missing. I tried adding some Chinese noodles. Think I'll try mixing in some more veggies next time, maybe some cucumbers?

a cook

posted:8/8/2005

Easy and healthy! Great on a hot summer day when you don't want to heat up the kitchen.

BrendaJCox

posted:8/5/2005

Very good. I substitued chopped cashews for the almonds, that's what I had on hand. This will be a good winter salad.

suzmuffin

posted:7/26/2005

This was a delicious salad, and my husband (not a big salad eater) actually wanted all the leftovers for the next day's lunch. He did suggest that next time I add more nuts and chicken. But otherwise, it was great.

mrlee4100

posted:7/11/2005

This is very tasty and healthy...I'll make it all the time, although I added more cashews and skipped the pineapple.