MIRACLE WHIP Potatoes Frittata

photo by:kraft

Frittata: breakfast's answer to dinnertime. Eggs, potatoes and ham give it hearty flavor, while Miracle Whip Dressing adds the zip that'll have them asking for this ...read more

time

prep:

20 min

total:

50 min

servings

total:

6 servings

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a cook

posted:3/23/2005

Being from New Orleans, I'm very interested in trying this recipe with left over potatoes from a crawfish boil. I am skeptical about the Miracle Whip, since I'm not much of a mayo kind. What's the reason for this ingredent anyway?

nannakay1

posted:3/22/2005

very quick easy and little to no mess. for the buisy mom it is great.

Bob6933

posted:3/22/2005

Tracy, this recipe is an excellent idea for any time of day. It's easy and flavorful. I did jolt it though by adding jalapeno's, salsa and covering it with melted Kraft Velveeta cheese. Go Purdue.

ChristaJoanna

posted:1/18/2005

Easy recipe... but it tasted like it was missing something maybe some peppers or cheese.. I also used reduced fat miracle whip maybe next time I will use full mayo :) I will try again!

Fricia

posted:1/3/2005

What a neat way to use left overs! Used the spiral cut ham from New Years. Used Miracle Whip Light as that is what I had on hand. Sprinkled a little Kraft cheese on top. Also, it cuts well and I have frozen individual servings for lunch or breakfast. Thanks for the great idea!