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MIRACLE WHIP Potatoes Frittata

MIRACLE WHIP Potatoes Frittata recipe
photo by:kraft
The familiar, delicious combo of ham and tangy MIRACLE WHIP Dressing you already love warms up your morning in this creamy potato frittata.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
3/23/2005
Being from New Orleans, I'm very interested in trying this recipe with left over potatoes from a crawfish boil. I am skeptical about the Miracle Whip, since I'm not much of a mayo kind. What's the reason for this ingredent anyway?
posted:
3/22/2005
very quick easy and little to no mess. for the buisy mom it is great.
posted:
3/22/2005
Tracy, this recipe is an excellent idea for any time of day. It's easy and flavorful. I did jolt it though by adding jalapeno's, salsa and covering it with melted Kraft Velveeta cheese. Go Purdue.
posted:
1/18/2005
Easy recipe... but it tasted like it was missing something maybe some peppers or cheese.. I also used reduced fat miracle whip maybe next time I will use full mayo :) I will try again!
posted:
1/3/2005
What a neat way to use left overs! Used the spiral cut ham from New Years. Used Miracle Whip Light as that is what I had on hand. Sprinkled a little Kraft cheese on top. Also, it cuts well and I have frozen individual servings for lunch or breakfast. Thanks for the great idea!
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