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Beef Pot Roast and Winter Vegetables

Beef Pot Roast and Winter Vegetables recipe
photo by:kraft
Browning the beef in a skillet before putting it in the roasting pan is the key to deliciousness in this smart stew. Cook it low and slow for juicy tenderness.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings
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posted:
5/11/2009
Had a family dinner and followed this recipe, similar to my old way but it was very good.
posted:
4/22/2009
It was the best roast i have ever made!!!
posted:
4/9/2009
this recipe is easy and taste great.
posted:
2/24/2009
this is really good. I am not a fan of mushrooms so I left those out. I still used the cream of mushroom soup. I cooked the roast in the crockpot. Great for left overs the next day.
posted:
1/15/2009
meat was very tender. made a good leftover also.
posted:
12/13/2008
My husband loved this! It was gone within two days and there's only two of us! I cooked it with the crockpot though. Seems to make it juicier.
posted:
9/5/2008
the flavor was great. Everything had it's own taste, sauce wasn't over powering. Next time though I'm going to remove stems on shitakis they were a little chewy.
posted:
6/8/2008
I changed this recipe up a little: use a larger bone-in pork roast, used button mushrooms instead, omitted the onion, used another brand of marinade (couldn't find A-1), and cooked for 3 hours. It turned out wonderfully moist and the vegetables were perfect. This is a really easy way to prepare pot roast.
posted:
4/30/2008
I love this recipe! The first time I made it also happened to be the first time I ever made a pot roast. My family loved it and I've made it several times since. I love the fact everything is in one pot and I don't have to waste time cooking up seperate sides to go along with it. The marinade has a little extra zip, but we like it. If you don't think you will, just don't add as much marinade. Highly recommend this for a great meal!!
posted:
3/7/2008
This was good but the gravy was a little twangy. We love all kinds of pot roast but my family like several other recipes that I make better. So although good I probably won't make this one again.
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