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Beef Pot Roast and Winter Vegetables

Beef Pot Roast and Winter Vegetables recipe
photo by:kraft
Browning the beef in a skillet before putting it in the roasting pan is the key to deliciousness in this smart stew. Cook it low and slow for juicy tenderness.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings
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posted:
2/20/2008
this pot roast recipe was excellent! i read the reviews about the marinade but it was actually very good with all of the marinade on it (i'm big on flavor). I did not use the carrots and it still came out great!
posted:
2/14/2008
I have made this a few times and low it, it is tender and flavorful, even my picky one ate it. This is a must try.
posted:
11/23/2007
Made this in a slow-cooker- the meat tasted fantastic, but thought the marinade was too strong for the vegetables. I don't generally like A1 (too strong), but I'd make this again with less A1 and spread only over the meat.
posted:
11/3/2007
I made this for the first time when cooking for a funeral because of all the great comments. Honestly, we were not thrilled with it. The marinade was a little too zesty for our taste & seemed to overpower the roasts natural juices. It was edible & the kids seems to like it more than adults - so it wasn't awful, but I'll stick to my family recipe next time.
posted:
10/29/2007
DELICIOUS! This was my 1st attempt at a good 'ole pot roast dinner and I scored major points for this one! SO tasty!! I left out the mushrooms but added a 2nd can on cream of mushroom soup for more of a gravy. We had a 2.9lb roast so I cooked it for closer to 4 hours which made it even more tender. No need for a knife w/this one!! I will definitely make this again!
posted:
10/26/2007
Oh my. Not just good, but addictively good. I was nervous about the A-1 seasoning since I don't like the distinctive A-1 flavor. Not a problem. Everyone in my family shoveled this into their mouths. I have used several pot roast recipes, including some complex ones, but this is now my new standard.
posted:
9/28/2007
I have never made pot roast boy was I blown away by this recipe. Moist delicious and most of all easy thanks!
posted:
9/14/2007
I had several people tell me my roast was better than their grandma's! This is great! Very jucy, I added a little beef stock, but I don't think that you really needed to. TRY IT!
posted:
8/28/2007
Absolutely marvelous. Meat and vegetables tender and perfect. The whole family loved it.
posted:
7/11/2007
This was so good! Everything was so tender and the flavor was mouth-watering. My 4-year-old son, who is normally very picky, gobbled up every bite without a word. I will definately make this again.
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