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Beef Pot Roast and Winter Vegetables

Beef Pot Roast and Winter Vegetables recipe
photo by:kraft
Browning the beef in a skillet before putting it in the roasting pan is the key to deliciousness in this smart stew. Cook it low and slow for juicy tenderness.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings
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posted:
6/27/2007
My friends and family loved it.
posted:
6/21/2007
Great recipe!!!!! WE loved it! I used angus beef and it was soooooooo tender and WOW!!!!! My husband soooo surprised about how tender it was!!!! just make sure to use good meat, it means a lot!!!!!
posted:
4/24/2007
My family loves pot roasts, and I have made many different recipes, but this was by all means the best pot roast that we have ever eaten. The flavor was fantastic, and my husband and kids couldn't get enough of it! This is a meal my family will eat very often. Delicious!!
posted:
4/15/2007
The beef was not so tender. Next time I am thinking about using the slow cooker.
posted:
3/20/2007
Im ready to really try this recipe, I have'nt tried it yet but im gonna
posted:
2/25/2007
The roast came out, tender and juicey. My family loved it. This recipe will go on my keeper list.
posted:
1/5/2007
Fabulous! Entire family loved it!
posted:
12/7/2006
Wow. I must have looked at 100 recipes trying to find the dish that resembled the one my Mom use to make. This is it!! And it tasted just as good as I remembered!! THANK YOU!!!
posted:
11/23/2006
This recipe worked well. I used a crockpot instead, and left out the marinade and mushrooms. I used 2 large cans of cream of mushroom because I was cooking a 6 pd. roast.
posted:
11/6/2006
The marinade made a delicous gravy. I also cooked in in a crockpot instead of stovetop. Turned out well.
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