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Creamy Corn & Turkey Soup

Creamy Corn & Turkey Soup recipe
photo by:kraft
This corn and turkey soup gets its wonderful texture from cream-style corn and cream cheese.
10 min
25 min
6 servings, 1 cup each
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Total comfort food!
Soup was good, it needed something to enhance the flavor a little more. I would make again and try different spices next time.
Made this soup. Very tasty and easy.
Just made this and it is SO yummy! Warms the soul! I added garlic when cooking the onions and red pepper. I also threw in just a little bit of flour with the broth and milk! Definitely making this again!
Love this soup - I bring it to work in a crockpot after Thanksgiving every year. I do not use the red peppers (don't like them). I add carrots and a little Thai red chili spice. I also add herbs for more flavor.
My whole family loved it and it's a great way to use up leftover Thanksgiving turkey!! I also added 1/4 cup of flour.
I made this soup today. After reading the reviews I added a little more pepper and 1/4 c of flour to make it thick and I also added diced potatoes. It was so good and I will be making it again when I have left over chicken or turkey.
This recipe is one of my favorite things about Thanksgiving. I always use my leftover turkey to make this soup and then freeze it to eat a little later in the winter (when everyone isn't so burned out on turkey). I took some of the other mentioned additions. I added a splash of white wine to the onions and red pepper along with about 1/8 tsp of red pepper flakes for a little heat. I had enough turkey to make a recipe and a half, but then accidentally added the entire block of cream cheese (I should have only used 3/4 of the block). After adding a 1.5 of broth and 3/4 cup of milk, I surprisingly had achieved the thick texture of the photo. My last addition was to add some roasted peppers because I had them on hand (and needed another half a pepper to make my recipe and a half). Delicious! This recipe never lets me down!
I made the soup just as it is stated. As noted by others, it was more thin than the photo would lead you to think. My fix, I added one half cup of instant rice at the end. Cooked a few more minutes to allow it to absorb some of the liquid and it was perfect. Salt and pepper to taste and garnished with fresh parsley. Everyone loved it.
This soup is now on a regular rotation at my house. I have made a few changes though. Instead of turkey I use chicken. I put chunks of chicken in a crockpot and season with Cavender's (all purpose Greek seasoning) and 1/2 a can of chicken broth and let that cook all day. I think this adds a ton of flavor to the soup. I pretty much follow the recipe the rest of the way. Sometimes I add regular corn too. I sprinkle shredded cheese on top and sometimes eat with tortilla scoops. It is definitely one of my favorites!
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