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Creamy Corn & Turkey Soup

Creamy Corn & Turkey Soup recipe
photo by:kraft
This corn and turkey soup gets its wonderful texture from cream-style corn and cream cheese.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, 1 cup each
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posted:
7/17/2006
Very tasty husband liked it alot.
posted:
6/27/2006
Yum! I threw in some crumbled bacon and topped the soup with shredded cheddar cheese and croutons- slightly more sinful, but oh, so good! This recipe was easy easy easy!
posted:
5/30/2006
I have altered this recipie slightly to fit our familys taste, but the recipie itself is wonderful!
posted:
4/22/2006
i made this soup with leftover turkey and it was delicious! i omitted the red peppers bc my husband cant eat them and it was still great. so fast and easy for a soup recipe.
posted:
3/28/2006
my boyfriend couldn't get enough of it!!
posted:
3/27/2006
I loved this and I was worried it wouldn't fill my family up but it was quite harty. The creaminess was heavenly.
posted:
3/1/2006
I made this recipe the day after Christmas for a luncheon with friends, they all loved it. As we all do with recipes, I added my own touches like garlic powder and crushed red pepper but I was quick to tell them I had gotten the original recipe from my Kraft Calendar and they all wanted a copy. Thanks for the recipe!!
posted:
2/28/2006
I added a can of whole corn and switched from milk to half and half. I also added a little garlic. I made for the teachers at my child's school and they just loved it. The next time I make it I think I am going to add green onions for some color and flavor.
posted:
2/21/2006
I have 2 kids and no time for long recipes. This was grate. I my hast I use all 8 oz of the Cream Cheese and I only had caned corn not the creamed. And I added 1 cup of carets. It works out great.
posted:
2/13/2006
This is a great recipe I made it over the holidays I did however also add a can of whole corn. Using just the cream corn was not enough I would make this again and again with left over turkey or chicken anytime. Happy cooking!
K:2680v5 :74005
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