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Creamy Corn & Turkey Soup

Creamy Corn & Turkey Soup recipe
photo by:kraft
This corn and turkey soup gets its wonderful texture from cream-style corn and cream cheese.
10 min
25 min
6 servings, 1 cup each
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i made this without the peppers - used half and half for the milk and added another can of corn - whole kernel - it was excellent - quite a crowd pleaser for christmas dinner and used the frozen left over turkey from thanksgiving - perfect!
We loved it. I had a jar of roasted red peppers left over and used them - excellent. Also sauteed some fresh mushrooms with the onion. Did not have cream-style corn on hand so used regular and added scant 1/4 cup half-and-half. Served it with rye bread and it was really excellent. I, too, used chicken instead of the turkey.
it was delicious! My husband and I both loved it. I will make it again.!!
Because I didn't have turkey I substituted chicken breast and I and my husband loved it. I want to try it with something like clams or oysters or shrimp. The soup had excellent flavor. Top it with crackers or croutons for extra body.
With turkey left over from Xmas, this made a scrumptious lunch. It had a very creamy texture, but the pepper taste added just a little spice. Great on a winter day and quck!
I made this recipe and my family LOVED it!!! It is a very creamy and tasty soup. I added rice to this soup to create a more hearty meal. I highly recommend this for a cold winters day.
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