Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Corn & Turkey Soup

Creamy Corn & Turkey Soup recipe
photo by:kraft
This corn and turkey soup gets its wonderful texture from cream-style corn and cream cheese.
10 min
25 min
6 servings, 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
Delicious! I used roasted red peppers which added a lot of flavor to the soup. I also added chopped, cooked bacon to the soup. My teenage kids loved it & I'm sure I'll be making it again this winter.
This was a big hit, my husband loved it! I added a can of green chilis and on extra spices. I wish I would have doubled it because there was only a little left! I served it with a salad and corn bread! Yummy!
The whole family loved it!!! Only wish I had gone ahead and doubled it so we'd of have had some leftovers. Delicious!
AWESOME, QUICK AND EASY--FAMILY LOVE IT! I enhanced the recipe and added 3 small cubed red skin potatoes that I sauteed with the onions, the entire jar of roasted red bell peppers, a handful of frozen roasted corn (optional, just happen to have it on hand), salt and pepper. Instead of 2 cups of chicken broth I used one 14oz can and 1% milk instead of regular whole milk to further reduce the fat in the recipe. I also added crumbled dried rosemary, thyme, scant measure of crushed hot peppers, small bay leave. To complete the meal serve with hot corn bread and a toss green salad Boy! what a good meal. My family made dibbs on the scant amount that was leftover.
Very quick and easy to make, excellent flavor, a little thin but you could thicken it up.
My picky eaters gave this a 4 1/2 rating. Will definatly make this one again. Used regular corn instead of creamed corn. was good.
I liked it, but the kids didn't care for it at all.
i like to experiment, so I have tried this recipe with several diffrent types of meat... turkey, chicken, sausage, ground beef, shrimp and crab!!
I also use chicken in this recipe instead of turkey and sometimes I add green chilies. Its a crowd pleaser every time!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I added browned ground italian sausage. WOW! It improved an already delicious soup
K:2680v5 :74005
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email