Creamy Corn & Turkey Soup

The whole family loved it!!! Only wish I had gone ahead and doubled it so we'd of have had some leftovers. Delicious!

AWESOME, QUICK AND EASY--FAMILY LOVE IT! I enhanced the recipe and added 3 small cubed red skin potatoes that I sauteed with the onions, the entire jar of roasted red bell peppers, a handful of frozen roasted corn (optional, just happen to have it on hand), salt and pepper. Instead of 2 cups of chicken broth I used one 14oz can and 1% milk instead of regular whole milk to further reduce the fat in the recipe. I also added crumbled dried rosemary, thyme, scant measure of crushed hot peppers, small bay leave. To complete the meal serve with hot corn bread and a toss green salad Boy! what a good meal. My family made dibbs on the scant amount that was leftover.

Very quick and easy to make, excellent flavor, a little thin but you could thicken it up.

My picky eaters gave this a 4 1/2 rating. Will definatly make this one again. Used regular corn instead of creamed corn. was good.

I liked it, but the kids didn't care for it at all.

i like to experiment, so I have tried this recipe with several diffrent types of meat... turkey, chicken, sausage, ground beef, shrimp and crab!!

I also use chicken in this recipe instead of turkey and sometimes I add green chilies. Its a crowd pleaser every time!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I added browned ground italian sausage. WOW! It improved an already delicious soup

Very tasty husband liked it alot.

Yum! I threw in some crumbled bacon and topped the soup with shredded cheddar cheese and croutons- slightly more sinful, but oh, so good! This recipe was easy easy easy!