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Creamy Corn & Turkey Soup

Creamy Corn & Turkey Soup recipe
photo by:kraft
This corn and turkey soup gets its wonderful texture from cream-style corn and cream cheese.
10 min
25 min
6 servings, 1 cup each
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This was a huge hit with my husband and kids. Can't go wrong with this. Easy and quick prep...great for a cold evening. We used fresh think sliced deli turkey and it tasted just fine.
YUMM! Very easy. I would use roasted red peppers next time. And double the recipe you will eat it all.
This is a great winter soup. I only got to eat one bowl b/c my husband ate all the rest. I will definitely make this again! Sooo easy to fix.
this would also be good with chicken. I used the fire roasted peppers which added a great flavor. My kids ask for seconds.
I made this with fat free cream cheese, regular corn and some cornstarch to thicken. It was still great and my finicky boyfriend loved it!!!! Yummy!
Very Good, Very Easy. My picky 11 yr. old loved it! I too shared leftovers w/coworkers. A BIG HIT!
I just made this last night. My family loved it! I brought the leftovers to share with co-workers. I roasted the red pepper myself and added a little garlic iwith the onions and peppers to give it a little extra kick.
I really loved this recipe! I trimmed it down by using fat-free cream cheese and fat-free milk. I did not have turkey leftover, so I used chicken instead. It was so robust and favorful, it was amazing and very cozy for the winter!
Wow, this dish was so quick and easy to fix. I kind of changed a few items in the recipe but still was the same dish. I added 1 can of mushrooms, 1 can of both cream style and whole kernal corn, 2 cans of chicken broth and 1 block of cheese. I also added 1/2 red onion and 1/2 yellow onion for flavor. You can't forget the garlic...2 cloves. For quick preparation I used the chicken pieces found in the lunch meat section (comes pre-cooked and cubed...just add). Family loved it!
I am so pleased. I used chicken breasts instead of turkey because I didn't do turkey for x-mas dinner. My kids have healthy appetites so I doubled all the ingredients. I also, as I noted another person did, used whole kernel corn. Everything else I did according to recipe. It was sooooooooo delicious. I'm very, very pleased. From a satisfied mom and her satisfied and full children, thank you for such a delicious, quick and appetizing dinner!
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