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Creamy Corn & Turkey Soup

Creamy Corn & Turkey Soup recipe
photo by:kraft
This corn and turkey soup gets its wonderful texture from cream-style corn and cream cheese.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, 1 cup each
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posted:
12/8/2011
I made this the other night and it was really good...my kids loved it. I added potatoes instead of turkey and it was still good. I will try it with turkey the next time I make it but it also works as a great vegetable chowder. I did have little flecks of the cream cheese throughout the soup, I might not have let it melt enough before adding everything else.
posted:
11/26/2011
I first made this recipe years ago from a recipe calendar I got from kraft. Then I lost it and have been looking for the recipe ever since (I searched 'chowder' instead of soup). I make it with a splash of wine added to the onions/peppers - it is delicious!
posted:
1/7/2011
Delicious!
posted:
11/30/2010
Great option for leftover turkey - I used the leg meat no one in our family will usually eat and they gobbled it down! I used green pepper instead of red this time but I think it would be better with the red pepper.
posted:
11/30/2010
Turkey left over I used that I love it.
posted:
11/28/2010
YUM! This was sooooo good! I am not much of a cook, and I have a really picky eater. That usually spells disaster if I try to make something. However, I used the leftover turkey, followed the recipe and the comments on here and added extra corn and some garlic and salt...and it was DELICIOUS! My son is at the stove getting seconds right now! Thanks for this simple and tasty soup!
posted:
11/28/2010
much thinner and sweeter than I like in a soup - the picture makes it looks so creamy and hearty
posted:
11/23/2010
Very good soup!! I made a few changes..used only 1 cup Chicken broth, 1/2 cup Milk and 1/4 cup heavy cream and about 1/2 teaspoon of cayenne pepper. Added just the right kick. Also, I used a rotisserie chicken. Awesome, will definetly make again.
posted:
10/8/2010
My husband and I LOVE this soup! I've made it several times and each time it's a definite winner! I've also used chicken instead of turkey and it's just as good! Way to go, Kraft!!!!!
posted:
10/5/2010
Great flavor! I would use a little less turkey next time.
K:2680v5 :74005
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