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Creamy Corn & Turkey Soup

Creamy Corn & Turkey Soup recipe
photo by:kraft
This corn and turkey soup gets its wonderful texture from cream-style corn and cream cheese.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, 1 cup each
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posted:
1/31/2008
LOVE THIS!! Yummy, Yummy, easy, easy!
posted:
1/22/2008
Very good. I added some celery salt and seasoned salt. Will definitely make again!
posted:
1/4/2008
Overall this was a flavorful, good soup especially considering the easiness of it. I do feel like it would have been better with some added spices or something. I tasted too much of the creamed corn and I think some spices to detract from the canned corn taste would be great.
posted:
1/2/2008
Great! Added a cubed boiled potato and some frozen peas. Great way to use frozen leftover turkey.
posted:
12/23/2007
My husband and oldest daughter don't like red peppers or onions (that they can see), so I added onion powder, red pepper flakes and paprika to spice it up but still make it family friendly.
posted:
12/22/2007
This soup is awesome...I added a little extra turkey and a splash of white wine and it was so delicious. Definitely making again soon.
posted:
12/11/2007
I LOVE LOVE LOVE this recipe. It's super quick and easy!
posted:
12/10/2007
Very good...a little more waterery than I expected but when poured over some corn chips and sprinkled with cheese...all is well...I will definately make it again.
posted:
12/1/2007
This soup was awesome. I used leftover turkey breast, roasted red pepper from a jar and low fat cream cheese. My whole family loved it. Will definitely make again.
posted:
11/27/2007
We made this the day after Thanksgiving with leftover turkey and it was absolutely delicious. We used reduced-fat cream cheese, skim milk and roasted red peppers. It was very creamy even though we used the skim milk. Even my 8 year old daughter LOVED this soup. Next time we will make a double batch because it is SO good.
K:2680v5 :74005
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