Creamy Corn & Turkey Soup

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photo by:kraft

This corn and turkey soup gets its wonderful texture from cream-style corn and cream cheese.

time

prep:

10 min

total:

25 min

servings

total:

6 servings, 1 cup each

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What You Need

1/2

cup chopped onions

red pepper, chopped, divided

Tbsp. butter or margarine

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

cups shredded cooked turkey

can (14.75 oz.) cream-style corn

cups chicken broth

3/4

cup milk

1/2

tsp. cracked black pepper

Make It

COOK onions and half the red peppers in butter in large saucepan on medium heat 5 to 6 min. or until crisp-tender, stirring frequently.

ADD cream cheese; cook on low heat 3 to 4 min. or until melted, stirring constantly. Stir in turkey, corn, broth and milk.

COOK 5 min. or until soup is heated through, stirring occasionally. Serve topped with remaining red peppers and black pepper.

Kraft Kitchens Tips

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Special Extra

For more robust flavor, roast and peel the red peppers before chopping. Add to soup along with the turkey. Or, use drained, jarred roasted red peppers instead.

Make Ahead

Soup can be made ahead of time. Cool, then refrigerate up to 2 days. Reheat before serving.

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jkdodgen

posted:11/26/2007

Awesome! Used green pepper since family prefers it the second time I made this. Have to double recipe since even better next day!

jrague

posted:11/25/2007

Really good! Great option for left over turkey. Took me a little longer than the estimated time. Now that I've done it I might get creative and add more veggies or even just more corn. And maybe try it with torilla chips like chicken tortilla soup.

mom4life02

posted:11/25/2007

This is a defintely a keeper. Since my children complain about red pepper I left them out but put in the onion. I added a can of whole kernel corn. Great!

wissie2

posted:10/10/2007

My daughter & I loved it , Instead of milk I added half&half made it really creamy, Plus I added fresh mushrooms.

a cook

posted:6/13/2007

My husband and I's "mostest favoritest" soup ever! I HAVE to double it so that we can eat leftovers - otherwise, it's all gone in one night! We love it hot with bread, but especially cold with tortilla chips! (we use it as a dip) :) I use 1/3 less fat cream cheese, add fresh garlic, a can of whole kernel corn, can of Great Northern Beans, drained - sometimes shredded, sauted carrots too :)

vancie121

posted:5/16/2007

This was a great quick easy recipe. I was able to use my left over turkey trimmings and the flavor was great.

chickenlover19

posted:4/11/2007

This was a very good recipe and was a great solution to using up my leftover turkey from Easter. Paired with some French bread, it became quite a meal.

uglybutterfly311

posted:4/3/2007

I think this soup is very flavorful and comforting, if such a thing could be said of soup :) It smelled fantastic as I was making it. It turned out very creamy.

SandraFay

posted:3/21/2007

As a lover of turkey and corn my husband loved this. It was a heart warmer on a cold evening.

Cat2Pig2

posted:3/19/2007

I loooooooooooved this recipe. I used green peppers and chicken instead of red peppers and turkey. It was VERY good and pretty easy! I will definitely be making this again!