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Creamy Corn & Turkey Soup

Creamy Corn & Turkey Soup recipe
photo by:kraft
This corn and turkey soup gets its wonderful texture from cream-style corn and cream cheese.
10 min
25 min
6 servings, 1 cup each
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We made this the day after Thanksgiving with leftover turkey and it was absolutely delicious. We used reduced-fat cream cheese, skim milk and roasted red peppers. It was very creamy even though we used the skim milk. Even my 8 year old daughter LOVED this soup. Next time we will make a double batch because it is SO good.
We had a smoked turket for Thanksgiving so I used that as the turkey in the recipe. It was delicious. I am going to use this recipe every year for my leftover turkey. Next year, I may add some roasted poblano pepper for some extra zing.
My family LOVES this recipe. I have made it many times. We always buy a huge turkey on Thanksgiving so we have plenty leftover to make this soup! The recipe is easy and good as is, but I did use the roasted red peppers, reduced fat cream cheese and we also added potatoes (cut small and boiled until almost done, then added to soup). I always double the recipe! It is really tasty and we look forward to it every year after Thanksgiving.
Awesome! Used green pepper since family prefers it the second time I made this. Have to double recipe since even better next day!
Really good! Great option for left over turkey. Took me a little longer than the estimated time. Now that I've done it I might get creative and add more veggies or even just more corn. And maybe try it with torilla chips like chicken tortilla soup.
This is a defintely a keeper. Since my children complain about red pepper I left them out but put in the onion. I added a can of whole kernel corn. Great!
My daughter & I loved it , Instead of milk I added half&half made it really creamy, Plus I added fresh mushrooms.
My husband and I's "mostest favoritest" soup ever! I HAVE to double it so that we can eat leftovers - otherwise, it's all gone in one night! We love it hot with bread, but especially cold with tortilla chips! (we use it as a dip) :) I use 1/3 less fat cream cheese, add fresh garlic, a can of whole kernel corn, can of Great Northern Beans, drained - sometimes shredded, sauted carrots too :)
This was a great quick easy recipe. I was able to use my left over turkey trimmings and the flavor was great.
This was a very good recipe and was a great solution to using up my leftover turkey from Easter. Paired with some French bread, it became quite a meal.
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