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White Chocolate-Cranberry Cake

White Chocolate-Cranberry Cake recipe
photo by:kraft
I made this for my boyfriends birthday and it came out amazing I added a little bit more orange juice because that cranberries were too tart but it was a huge hit and I was...read more
posted by
nickos908
on 11/20/2012
time
prep:
15 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
11/20/2012
I made this for my boyfriends birthday and it came out amazing I added a little bit more orange juice because that cranberries were too tart but it was a huge hit and I was requested to make it for every holiday with his family
posted:
2/9/2012
This Cake is SOOOO good i will be making it many more times : )
posted:
1/18/2012
i really liked this cake, but its a little bit to sweet for my taste! i would just tone down the sugar and the chocolate
posted:
12/26/2011
Excellent!
posted:
10/4/2011
I made this cake a couple of times. The first time it stuck to the pan and came out in pieces. I was devastated! I didn't want to waste it and throw it out. Especially as the flavor was so nice. Looking in my cupboard I came up with the idea to make a trifle which I speedily did. It was enough to make two good sized ones. I even added a little orange juice to the pudding/cool whip part. Since it was the holiday, I brought the second one over to the neighbors. It was a big hit with their family and mine. So remember - when life busts up your cake don't throw it away.... make trifle! :)
posted:
4/23/2011
I've made this recipe numerous times. My family and friends love it. In fact, I've made it so many times that I change it up once in awhile by using lemon instead of the orange and blueberries or raspberries instead of the cranberries. The other berries make it more like a summer dessert.
posted:
12/28/2010
Came out great, a very rich and moist cake. I used one whole bag of white chocolate chips instead of squares, they worked just fine.
posted:
12/1/2010
I made this cake 3 times, it was a hit everytime. I use frozen cranberries the first time and it was very moist. the second and third time I used fresh cranberries and a little more of the white chocolate and it was even better. Very Good!
posted:
12/8/2009
Just made this cake and OMG it is so good. My husband really likes it too, so i know i will be making it again soon.
posted:
12/14/2007
I love this cake! Whenever I meet someone who likes cranberry/orange as much as I do, I make it for them for Christmas. Very rich and decadent-great with robust coffee. Yummo!
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