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White Chocolate-Cranberry Cake

White Chocolate-Cranberry Cake recipe
photo by:kraft
I made this for my boyfriends birthday and it came out amazing I added a little bit more orange juice because that cranberries were too tart but it was a huge hit and I was...read more
posted by
nickos908
on 11/20/2012
time
prep:
15 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
3/7/2006
It's a very good cake. Made two of them and both disappeared quickly.
posted:
3/7/2006
This cake had wonderful flavor. I think it is better to eat the same day you make it. I agree with others and my sister commented as well that it is a dense cake. More like a cofffe cake/bread. The taste was still excellent. I loved the icing. The hint of the orange with the chocolate and cranberry is an excellent combo. One reviewer is right-not a huge white chocolate taste. You could probably double up on it in the icing and just use cream instead of orange juice, it would be more of a ganache.
posted:
1/31/2006
This is now one of our favorite cakes. Everyone I served it to raved about it. The combination of tart and sweet made it perfect.
posted:
1/18/2006
The tart cranberries gave this cake it's terrific flavor with the hint of the orange juice and I added some lemon juice also. It was definitely one of the better cakes I've made from scratch in a long time
posted:
1/9/2006
Excellent!! All of the recipes I have tried for baking from this website have all come out superb!!
posted:
1/9/2006
I liked the fact that is wasn't too sweet.
posted:
1/9/2006
THIS CAKE IS SUPER. I MADE IT 4 TIMES OVER THE HOLIDAYS. IT IS OFTEN HARD TO FIND WHITE CHOC. SO WHEN YOU SEE IT GRAB IT AND STORE. ALSO CRANBERRIES CAN BE "OUT OF SEASON" AND HARD TO FIND IN SUMMER. I HAVE SUBSTITUTED A CAKE MIX "ORANGE SUPREME" OR "YELLOW" WHEN I WAS IN A HURRY AND THE RESULTS WERE GREAT! I MADE THIS 1/07/06 FOR CHURCH COFFEE HOUR AND THERE WERE ONLY 2 PIECES LEFT WHICH MY HUSBAND ATE FOR DESSERT SUNDAY NIGHT.
posted:
12/27/2005
My daughter saw this on the calendar and asked for it instead of birthday cake. The only problem is it went so fast, everyone like the texture and of course are asking for it again. I enjoyed making it more since everyone enjoyed eating it right up. I had never used fresh cranberrys before, only frozen. The recipe was great.
posted:
12/27/2005
Very good flavor. Could taste quite a bit of orange in the recipe though. Maybe you should add that to the title. Liked the denseness of the cake. Would be good too if you like to experiment with other than orange and cranberries.
posted:
12/26/2005
I didn not use the zest, and added more frosting.
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