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Lemon-Cream Cheese Frosting

Lemon-Cream Cheese Frosting recipe
photo by:kraft
Our luscious, fluffy Lemon Cream Cheese Frosting is super easy and just the right topping for your spring treats.
time
prep:
15 min
total:
15 min
servings
total:
3 cups frosting or 24 servings, 2 Tbsp. each
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posted:
6/29/2011
Creamy and rich but not overpowering. Goes perfect on a lemon cupcake.
posted:
7/16/2009
This was very easy and it came out great! I added a little more lemon juice.
posted:
2/26/2009
Great, easy receipe! Will make again.
posted:
11/17/2008
Easy frosting recipe. I will use it again!
posted:
5/11/2008
Yummy--I used this on a 2-layer lemon cake and filled the cake with a lemon filling (1 box of Jell-o Lemon flavor instant pudding mixed with 3/4 cup of milk) for Mother's Day and it looked great and tasted even better.
posted:
3/28/2008
Turned out perfect made exactly as the recipe says. Very light and fluffy. I frosted a 13X9 lemon cake with it and there was extra so I frosted some graham crackers with it. That was good too.
posted:
11/11/2007
SOOOOOOO Good. I did the same and only added 2 cups of pwrd sugar...we put it on evils food cake.
posted:
10/31/2007
MADE THIS RECIPE WITH 2 CPS. LESS SUGAR TO LIGHTLY COVER THE TOP OF A SPICE CAKE AND LET IT LIGHTLY FLOW OVER THE SIDES. CAUTION--DO NOT LICK THE SPOON. YOU WILL NOT BE ABLE TO STOP. IF THE REMAINDER LASTS LONG ENOUGH, I PLAN TO USE IT AS A DIP FOR THE LITTLE FEET OF GINGERBREAD MEN. THE POOR GUYS WON'T STAND A CHANCE.
posted:
8/5/2007
I used this recipe to frost a cake for a friend at work. I didn't taste it because I'm not fond of lemon. But my friend really liked it!!! I will use it for her again.
posted:
4/1/2007
Great recipe! I made it for my father who LOVES lemon cake! It was a hit at his Big 70 Bday party! Have used it for other birtday cakes. My daughters love it without the lemon juice and I use strawberry extract to taste and red food coloring or whatever color they want!
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