Greek Antipasto

(31)

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photo by:kraft

Can't make it to Santorini? You'll get halfway there with each bite of this zesty, Mediterranean-inspired app.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

24 servings

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What You Need

pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Lemon, Garlic & Oregano

1/2

cup chopped kalamata olives

1/2

cup chopped red onions

1/2

cup chopped roasted red peppers

1/2

cup KRAFT Greek Vinaigrette Dressing

Tbsp. lemon zest

baguette (12 inch)

Tbsp. chopped Italian parsley

Make It

COMBINE feta, olives, onions and peppers in medium bowl. Add dressing and lemon zest; mix well. Refrigerate 1 hour.

HEAT broiler. Cut baguette into 48 (1/4 inch-thick) slices. Place in single layer in baking pans or on rack of broiler pan. Broil 1 to 1-1/2 min. on each side or until lightly toasted on both sides.

ADD parsley to feta mixture; mix lightly. Spoon 1 Tbsp. of the feta mixture onto each toast slice just before serving.

Kraft Kitchens Tips

Special Extra

Feta mixture can be stored in refrigerator up to 24 hours before using as directed.

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marsha266

posted:10/6/2005

I have made this recipe 3 or 4 times and i'm just about to make it again today...very good appetizer.

msmirm

posted:8/25/2005

This recipe gets rave reviews everytime I make it!

MRSPITTA

posted:8/24/2005

I have made this recipe about six times in the past 3 months....everyone loves it!

a cook

posted:7/31/2005

the best. Easy, healthy and my guests love it. highly recommend.

a cook

posted:7/28/2005

Husband doesn't eat peppers, so omitted them and topped with chopped tomatoes.

sheree117

posted:7/23/2005

it is very good with just the seaonings and spices perfect for any occasion

QueenZoAnn

posted:6/20/2005

very much full of taste and good too

andrew.pagley

posted:6/9/2005

Just like being back in Greece.

a cook

posted:2/22/2005

Delicious. Several people requested the recipe. I may use a bit less dressing next time. I just set out the antipasto and the bread and allowed guests to top the bread themselves.

valszoo1

posted:1/12/2005

I've already made this recipe 3 times - it's a big hit! I'm having alot of trouble finding the Greek dressing - luckily I had several bottles because I had tried it and liked it during this past summer.