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Greek Antipasto

Greek Antipasto recipe
photo by:kraft
Can't make it to Santorini? You'll get halfway there with each bite of this zesty, Mediterranean-inspired app.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
24 servings
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posted:
12/30/2005
I have made this four times and everyone always ask for the recipe. I love it with a glass of red wine, Yum!
posted:
10/6/2005
I have made this recipe 3 or 4 times and i'm just about to make it again today...very good appetizer.
posted:
8/25/2005
This recipe gets rave reviews everytime I make it!
posted:
8/24/2005
I have made this recipe about six times in the past 3 months....everyone loves it!
posted:
7/31/2005
the best. Easy, healthy and my guests love it. highly recommend.
posted:
7/28/2005
Husband doesn't eat peppers, so omitted them and topped with chopped tomatoes.
posted:
7/23/2005
it is very good with just the seaonings and spices perfect for any occasion
posted:
6/20/2005
very much full of taste and good too
posted:
6/9/2005
Just like being back in Greece.
posted:
2/22/2005
Delicious. Several people requested the recipe. I may use a bit less dressing next time. I just set out the antipasto and the bread and allowed guests to top the bread themselves.
K:43052v2 :74013
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