Chicken and Spinach Risotto

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photo by:kraft

t's easy. It's creamy. And fast, too. Add chicken, spinach, parmesan and rice for a meal ready in just 30 minutes!

time

prep:

20 min

total:

30 min

servings

total:

4 servings

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What You Need

Tbsp. oil

lb. boneless skinless chicken breasts, cut into bite-size pieces

cups baby spinach leaves, washed, dried

1-1/2

cups instant white rice, uncooked

cup grape or cherry tomatoes

can (10-1/2 oz.) condensed chicken broth

1/2

cup water

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large deep skillet on medium heat. Add chicken; cook and stir 7 to 8 min. or until done.

ADD spinach, rice, tomatoes, broth and water; mix well. Bring to boil; cover. Simmer on low heat 5 min., stirring occasionally.

STIR in cheese.

Kraft Kitchens Tips

Substitute

Substitute 1/2 cup dry white wine for 1/2 cup of the broth. Cover and refrigerate remaining broth for another use.

Substitute

Prepare using KRAFT Reduced Fat Parmesan Style Grated Topping.

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linaki

posted:3/8/2006

just ok. i don't think i will make it again.

ssshelley

posted:2/28/2006

Excellent taste and easy to prepare!

msalexis

posted:1/19/2006

This recipe is one of the best on kraftfoods.com. I highly recommend this recipe, however consider using wine instead of water or add additional seasonings to the dish. It has a tendency to taste bland, but still an easy fix and extremely tasty!

urarauw

posted:1/18/2006

My husband and I started making this recipe last month and it quickly become a staple -- easy to make, healthy and even our toddler will eat it! We use brown rice and add tons of vegetables to it. Always good.

klhtrain

posted:1/15/2006

This is a great recipe! We add mushrooms to the sauteing chicken and some spices/garlic to zest it a little. We ALWAYS make a double recipe as it is a great lunch at work the next day!

9erluvr

posted:1/11/2006

Very easy to make. My family loved it and would want it again.

Joiebob