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Chicken and Spinach Risotto

Chicken and Spinach Risotto recipe
photo by:kraft
t's easy. It's creamy. And fast, too. Add chicken, spinach, parmesan and rice for a meal ready in just 30 minutes!
time
prep:
20 min
total:
30 min
servings
total:
4 servings
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posted:
11/22/2005
This meal was very easy to make and quite delicious for my family of five. I substituted wine for the water and it added quite a bit of taste.
posted:
11/18/2005
I subsituted the chicken breast for pre-cooked chicken strips, cutting the cooking time in half. It was delicious, and I got rave reviews.
posted:
11/16/2005
Very quick to make and easy to prepare--tastes like a restaurant meal!
posted:
11/10/2005
The spinach and tomatoes are good, but overall the dish is quite bland. Could definitely use some spicing up!!
posted:
11/9/2005
This was my first meal I ever cooked and I shocked myself. It was awesome!
posted:
11/8/2005
My husband does not like tomatoes, so I subsituted 1 cup of baby bella mushrooms and it was delicious. Also, to cut down on fat, I held out the parmesan cheese and just sprinkled over the top. For more flavor, I added grill seasoning to the chicken while it was sauteeing.
posted:
11/8/2005
My family enjoyed this meal, even though it contains spinach.
posted:
11/3/2005
Would be a 5 with a little more spice/flavoring
posted:
11/3/2005
I browned chicken with some garlic and used flavored diced tomatoes instead of cherry tomatoes like suggestedand is was very good. Will make this again.
posted:
10/15/2005
I use brown rice in all my recipes. It worked well and tasted wonderful. I will make this again.
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