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Chicken and Spinach Risotto

Chicken and Spinach Risotto recipe
photo by:kraft
t's easy. It's creamy. And fast, too. Add chicken, spinach, parmesan and rice for a meal ready in just 30 minutes!
time
prep:
20 min
total:
30 min
servings
total:
4 servings
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posted:
6/27/2005
I tried this recipe for myself, my husband and his friend. We are all picky eaters and all really enjoyed it! None of us normally like spinach, but we all thought the dinner had a great taste. Much better than we thought. Will definitely make again!
posted:
5/24/2005
This meal was very tasty and nutritional! I as well added some touches to this recipe...sauteed minced garlic with the chicken and drained a can of diced tomatoes with garlic, basil and orgeano. I will be making this recipe again!
posted:
5/17/2005
It was delicious and so easy to make. My 1 1/2 year old son loved it!!! Great way to get him to eat spinach. I will add more spinach next time I make it!
posted:
5/13/2005
Good recipe. I used frozen spinach, canned stewed tomatoes, and garlic, and it added more flavor. Even better as leftovers!
posted:
4/28/2005
I added more veggies to the recipe and a couple of cans of tomato paste and it tasted great. What a time saver using minute rice. I made a lot and vacumm sealed the rest for leftovers. They were even better!
posted:
4/21/2005
This was pretty good. My husband really liked it. I thought it needed more flavor. I agree with another cook who said that adding feta cheese would have really given it a great flavor. I may try that.
posted:
4/14/2005
I tired it. It is easy and taste good. My husband and my son loved it.
posted:
4/6/2005
Very quick and easy. Thought the additon of some Feta cheese would have made this, out of this world. Can't wait to make it again!
posted:
4/2/2005
Very simple to make and quite flavorful. I added 1 tsp. of minced garlic to the chicken to kick it up a notch. My picky 5 year old even ate it!
posted:
3/30/2005
Sounded awesome, but didn't really care for the taste after it was made..............
K:46076v1 :74017
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