Chicken and Spinach Risotto

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photo by:kraft

t's easy. It's creamy. And fast, too. Add chicken, spinach, parmesan and rice for a meal ready in just 30 minutes!

time

prep:

20 min

total:

30 min

servings

total:

4 servings

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What You Need

Tbsp. oil

lb. boneless skinless chicken breasts, cut into bite-size pieces

cups baby spinach leaves, washed, dried

1-1/2

cups instant white rice, uncooked

cup grape or cherry tomatoes

can (10-1/2 oz.) condensed chicken broth

1/2

cup water

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large deep skillet on medium heat. Add chicken; cook and stir 7 to 8 min. or until done.

ADD spinach, rice, tomatoes, broth and water; mix well. Bring to boil; cover. Simmer on low heat 5 min., stirring occasionally.

STIR in cheese.

Kraft Kitchens Tips

Substitute

Substitute 1/2 cup dry white wine for 1/2 cup of the broth. Cover and refrigerate remaining broth for another use.

Substitute

Prepare using KRAFT Reduced Fat Parmesan Style Grated Topping.

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a cook

posted:4/21/2008

excellent

mamababy02

posted:4/16/2008

Since I have found this recipe we plan on making it once a week, even my four yr old son loves it. I love that it is healthy too.

nataliemq

posted:3/29/2008

I added some sliced mushrooms, chopped red onion, small broccoli florets and one pressed garlic clove to spice it up.

relsmith

posted:3/29/2008

Really quick and easy. I used brown rice instead of white and it was very good.

Rosiecheex

posted:2/13/2008

My husband made this for dinner the other night and I loved it. What a great recipe. The kids didn't really like it but that's not going to stop us from making it again.

a cook

posted:2/1/2008

I made this dish for my husband, it was great, I added a little garlic for a little extra flavoring. This will definitly be a regular dish.

melandmark

posted:2/1/2008

Awesome....everyone loved it...no leftovers

EASTLIVIN

posted:1/24/2008

I've made this recipe several times. It is very tasty and is always a hit.

a cook

posted:1/16/2008

I REALLY love this one and have made it several times. It is the only way I can get my 2 year old to eat his spinach. Healthy and YUMMY

wendyblabs

posted:11/24/2007

My whole family from 2 years old to 14 years old loved this meal! It was super easy to make and it was fabulous!

K:46076v1 :74017

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Chicken and Spinach Risotto

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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