Chicken and Spinach Risotto

(176)

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photo by:kraft

t's easy. It's creamy. And fast, too. Add chicken, spinach, parmesan and rice for a meal ready in just 30 minutes!

time

prep:

20 min

total:

30 min

servings

total:

4 servings

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What You Need

Tbsp. oil

lb. boneless skinless chicken breasts, cut into bite-size pieces

cups baby spinach leaves, washed, dried

1-1/2

cups instant white rice, uncooked

cup grape or cherry tomatoes

can (10-1/2 oz.) condensed chicken broth

1/2

cup water

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large deep skillet on medium heat. Add chicken; cook and stir 7 to 8 min. or until done.

ADD spinach, rice, tomatoes, broth and water; mix well. Bring to boil; cover. Simmer on low heat 5 min., stirring occasionally.

STIR in cheese.

Kraft Kitchens Tips

Substitute

Substitute 1/2 cup dry white wine for 1/2 cup of the broth. Cover and refrigerate remaining broth for another use.

Substitute

Prepare using KRAFT Reduced Fat Parmesan Style Grated Topping.

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abielrod

posted:9/7/2006

Very good! Healthy, quick and EASY!

GeorgieBoy3

posted:7/30/2006

This is in my list of favorite Recipes!

youngmama2

posted:5/16/2006

i liked the dish although i thought the tomatoes over powered the meal. I cook the chicken with onion and garlic which add a little more flavor. It is a dish that my picky kids will actually eat and the simplicity is great. It's in the my meal rotation.

mdotto78

posted:5/3/2006

I cut the recipe in half. Loved it!

lattamocha

posted:4/30/2006

haeny2121

posted:4/27/2006

I brought this to a pot luck and everyone loved it!

MELINDAGARNER

posted:3/23/2006

This was an excellent dish. Very fast and easy. I cooked my rice before putting it in the skillet. It always turns out better like that for me. Also, I added some garlic cloves, and used white wine since I had no broth on hand. It turned out just great! Everyone else loved it too!!

m.hoffman

posted:3/20/2006

I love this recipe. Although I have not been able to locate condensed chicken broth so I use one whole can of regular chicken broth... But I also add about 6 small chicken bullion cubes. It seems to add more flavor. My family loves this meal and it is a great left over as well!

indaclipse

posted:3/15/2006

I am looking forward to leftovers! I made w frozen chopped spinach & garlic & onion flavored diced canned tomatoes. YUM!

a cook

posted:3/10/2006

My fiance swore he would never eat spinach until he ate this dish. It's a bit bland so I recommend adding some garlic and more veggies.