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Chicken and Spinach Risotto

Chicken and Spinach Risotto recipe
photo by:kraft
t's easy. It's creamy. And fast, too. Add chicken, spinach, parmesan and rice for a meal ready in just 30 minutes!
time
prep:
20 min
total:
30 min
servings
total:
4 servings
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posted:
5/7/2013
Loved it.
posted:
10/14/2012
This recipe may be very good, and I will try it since it sounds fast, easy, and good. But I am not sure why it is called risotto. It is chicken with spinach, but the rice is cooked like rice - not like risotto
posted:
4/9/2012
Although I liked the ease of making this recipe, both my husband and I found it to be very bland. I used cooked seasoned chicken which I had in the frig but, otherwise, followed the recipe. We even added red pepper flakes to see if that would make a difference. It was better, but not great; we threw left overs away. Unfortunately, I would not recommend this recipe, and we will not make it again. However, this is only one of Kraft's many greats; so, keep 'em coming Kraft!
posted:
1/5/2012
This recipe is a favorite for our family. I've changed few things -instead of cherry tomatoes I used canned tomatoes with basic and oregano - I also put portabella mushrooms in as an extra. Great meal.....
posted:
12/26/2011
Very easy and even tho the spinach isn't hidden the kids still ate it. We served with steamed green beans and garlic toast.
posted:
11/13/2011
I've made this recipe many times and we love it! I double the entire recipe and use lime juice to cook the chicken and I use asparagus instead of spinach and brown rice instead of white rice and fresh parm instead of dried. It's a quick and simple recipe that tastes great!
posted:
7/25/2011
this was great, my entire family loved it! Will definitely make again.
posted:
6/30/2011
I added a little black pepper, cumin, and cayenne....
posted:
1/9/2011
Very good for a healthy meal, made without cheese because of allergies and it was still good.
posted:
6/12/2010
This recipe was so delicious. My hubby only eats spinach once in a while, but he loved the spinach risotto. He asked me to make it more often. I actually added wine & broth. Together the combo was excellent. I tried this the 2nd time I made it. Thanks for the recipe!
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