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Chicken and Spinach Risotto

Chicken and Spinach Risotto recipe
photo by:kraft
t's easy. It's creamy. And fast, too. Add chicken, spinach, parmesan and rice for a meal ready in just 30 minutes!
time
prep:
20 min
total:
30 min
servings
total:
4 servings
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posted:
3/8/2006
just ok. i don't think i will make it again.
posted:
2/28/2006
Excellent taste and easy to prepare!
posted:
1/19/2006
This recipe is one of the best on kraftfoods.com. I highly recommend this recipe, however consider using wine instead of water or add additional seasonings to the dish. It has a tendency to taste bland, but still an easy fix and extremely tasty!
posted:
1/18/2006
My husband and I started making this recipe last month and it quickly become a staple -- easy to make, healthy and even our toddler will eat it! We use brown rice and add tons of vegetables to it. Always good.
posted:
1/15/2006
This is a great recipe! We add mushrooms to the sauteing chicken and some spices/garlic to zest it a little. We ALWAYS make a double recipe as it is a great lunch at work the next day!
posted:
1/11/2006
Very easy to make. My family loved it and would want it again.
posted:
12/7/2005
OMG it was wonnnnnnnnnnderful. To say the least. You gotta make it, well worth it that is for sure.
posted:
12/4/2005
This was probably one of my favorite recipes on this site so far. I can't wait to have it again.
posted:
12/3/2005
Quick and easy
posted:
12/1/2005
K:46076v1 :74017
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