Chicken and Spinach Risotto

(176)

rate it now!

photo by:kraft

t's easy. It's creamy. And fast, too. Add chicken, spinach, parmesan and rice for a meal ready in just 30 minutes!

time

prep:

20 min

total:

30 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

Tbsp. oil

lb. boneless skinless chicken breasts, cut into bite-size pieces

cups baby spinach leaves, washed, dried

1-1/2

cups instant white rice, uncooked

cup grape or cherry tomatoes

can (10-1/2 oz.) condensed chicken broth

1/2

cup water

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large deep skillet on medium heat. Add chicken; cook and stir 7 to 8 min. or until done.

ADD spinach, rice, tomatoes, broth and water; mix well. Bring to boil; cover. Simmer on low heat 5 min., stirring occasionally.

STIR in cheese.

Kraft Kitchens Tips

Substitute

Substitute 1/2 cup dry white wine for 1/2 cup of the broth. Cover and refrigerate remaining broth for another use.

Substitute

Prepare using KRAFT Reduced Fat Parmesan Style Grated Topping.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:11/22/2005

This meal was very easy to make and quite delicious for my family of five. I substituted wine for the water and it added quite a bit of taste.

Aleda18

posted:11/18/2005

I subsituted the chicken breast for pre-cooked chicken strips, cutting the cooking time in half. It was delicious, and I got rave reviews.

a cook

posted:11/16/2005

Very quick to make and easy to prepare--tastes like a restaurant meal!

scnunn

posted:11/10/2005

The spinach and tomatoes are good, but overall the dish is quite bland. Could definitely use some spicing up!!

Waynestaticluva

posted:11/9/2005

This was my first meal I ever cooked and I shocked myself. It was awesome!

curatormom

posted:11/8/2005

My husband does not like tomatoes, so I subsituted 1 cup of baby bella mushrooms and it was delicious. Also, to cut down on fat, I held out the parmesan cheese and just sprinkled over the top. For more flavor, I added grill seasoning to the chicken while it was sauteeing.

oschatzf

posted:11/8/2005

My family enjoyed this meal, even though it contains spinach.

a cook

posted:11/3/2005

Would be a 5 with a little more spice/flavoring

retired51

posted:11/3/2005

I browned chicken with some garlic and used flavored diced tomatoes instead of cherry tomatoes like suggestedand is was very good. Will make this again.

spoofer6

posted:10/15/2005

I use brown rice in all my recipes. It worked well and tasted wonderful. I will make this again.