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Chicken and Spinach Risotto

Chicken and Spinach Risotto recipe
photo by:kraft
t's easy. It's creamy. And fast, too. Add chicken, spinach, parmesan and rice for a meal ready in just 30 minutes!
time
prep:
20 min
total:
30 min
servings
total:
4 servings
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posted:
10/21/2007
first time i had risotto very good
posted:
10/10/2007
I felt this recipe needed some flavor too. I sprinkled the chicken with garlic salt while it was cooking and that helped! We liked it!
posted:
8/30/2007
IT WAS EASY TO MAKE AND IT WAS A GREAT MEAL
posted:
8/27/2007
very easy and good taste. good option for a quick an complete meal.
posted:
8/22/2007
The family enjoyed this one very much.
posted:
7/30/2007
It is very quick and easy to make. It was Delicious!!!
posted:
7/26/2007
both my husband and myself felt that this dish was blad - and the leftovers we ended up discarding. i cant imagine the spinich and tomatoes being good as leftovers b/c they got soggy...i'm new to this site so if anyone has any suggestions please post. thanks! :)
posted:
6/4/2007
Letting it cook a little bit longer enhanced the flavor. A sprinkle of fresh cracked peppercorn made it perfect. Everyone, even my 2 year old ate it up!
posted:
5/17/2007
I sustituted a can of diced tomato w/ onion and garlic for plain tomato and added a little ginger sesame sauce, only used 2 cups spinach. Delicious! My whole family gobbled it up!
posted:
4/23/2007
It was great, I used jasmine rice and I used a little McCormicks Grill Mates Salt Free Chicken seasoning for flavor. It turned out great and everyone loved it!
K:46076v1 :74017
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