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Chicken and Spinach Risotto

Chicken and Spinach Risotto recipe
photo by:kraft
t's easy. It's creamy. And fast, too. Add chicken, spinach, parmesan and rice for a meal ready in just 30 minutes!
time
prep:
20 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition
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posted:
4/10/2007
I was expecting a bit more flavor...
posted:
4/9/2007
This was a great recipe, I made it Sat. And the taste was so great. Will make a again.highly reommend. 5 stars. 4-9-2007
posted:
4/1/2007
Great recipe!!! dont be hesitant w/ putting in the spinach b/c it shrinks a lot when you cook it
posted:
3/20/2007
We enjoyed this dish and make it quite often, I substitute cherry tomatoes for canned diced tomatoes in the winter. It tastes just as good.
posted:
3/14/2007
The magazine called for Italian dressig with roasted peppers and parmesan cheese (instead of oil). I couldn't find it, so instead used Italian dressing with romano cheese. It was superb and so quick to make. My family loved it.
posted:
3/7/2007
Needed more spice, family wasn't crazy about it
posted:
1/31/2007
needs some spices such as garlic or garlic powder, salt, pepper or changing tomatoes to other veggies would be good too...other wise good quick dish
posted:
1/23/2007
I've made this several times and it's become one of my favorite recipes: quick, light but flavorful. It was an instant hit with my grandaughter - who HATES spinach!
posted:
1/13/2007
My family loved it! It's always great to find a recipe the whole family enjoys.
posted:
1/11/2007
Everyone in my family loved this and that is rare, especially anthing containg spinach!! I added spices to my chicken before I cooked it such as garlic salt, pepper, thyme and a touch of celery salt. I also added green onions because I had some and wanted to use them up but the added onion flavor was good. I made this twice already and plan to make it again!
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